OMG, just ate a pretzel

It was kinda salty, but marginally less so than the others in the bag indicating that it was either insufficiently salted at the salt factory or that some of the salt had been knocked off in transit. Technically speaking, the higher altitude may have played a role in the decreased salt content, or quite possibly I have just become habituated to elevated salt levels in the wake of my extra salted-pre nats spaghetti. Either way, the salt content of that pretzel is surely of such importance that it required a post on my BLOG. In fact, this analysis is likely incomplete and will require future posts to fully capture the saltiness that was that pretzel.